Food & Drink
The Upper Crust
If you love to lunch, chances are you go crazy over a good deli sandwich. And whether you order it loaded with Italian cold cuts, stacked with fresh veggies, or stuffed with hot fixings, there are plenty of options in the 209 to satisfy your […]
Good Mood Food
It’s food that’s meant to make you feel good. With fresh, seasonal ingredients, diet-friendly dishes, and a dedication to organic, there’s a reason the man at the helm of Stockton’s The Downtowner—Kevin Gilman—categorizes his cuisine as “good mood food.” The eatery, located in the heart […]
National Pizza Month
There’s no time like pizza time and in October, which proudly holds the title of National Pizza Month, it’s always time to indulge in a pie. Check out these local pizza joints to get your fill. Margherita Pizza The Margherita Pizza is said to have […]
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Hello Puddin!
Danielle Gormley is feeding Lodi one bowl of chia pudding at a time. This healthy alternative to ice cream or other processed desserts is packed with both vitamins and mushrooms. It may sound like a strange combination, but Hello Puddin Chia Company’s loyal following tells […]
Wine Gadgets for the Wine Geek
Porrón Talk about a good time. This wine vessel is the perfect way to liven up your next dinner party. Originating in the Catalonia region of Spain, the wine pitcher allows multiple guests to sample a given wine from the same utensil without touching their […]
2M Mobile Canning Co.
Ever wonder how your favorite beverages end up in cans? Well, when drinks like beer, wine, and coffee are created locally, businesses often reach out to third party companies to package their goods. That’s why four Lodi locals who favor local flavors founded 2M Canning, […]
What’s Happening—Local Food and Wine Scene
New to the Scene Meat and Drink Downtown Lodi’s Blend Ultra Lounge has cooked up something fun and exciting for locals looking to hang after work. Owners Michael and Alexis Thorpe have teamed up with Amin Mozeb, a master mixologist, to open Meat and Drink […]
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What We’re Sipping Now
As we lead into fall, we’re swapping out herb-and-citrus-heavy beverages with savory sippers to match the crisp cool evenings and shorter days harvest season brings upon us. The First Leaf at Towne House Restaurant is just the cocktail to welcome this new season. Crafted using […]
In Season Pumped for Pumpkin
Dark Chocolate Pumpkin Bread Ingredients 1 2/3 c. all-purpose flour ¾ c. granulated sugar ¾ c. light brown sugar 1 tsp. baking soda 1 tsp. cinnamon ¾ tsp. salt ½ tsp. baking powder ½ tsp. ground nutmeg ¼ tsp. ground clove 2 large eggs 1 […]
Wine Storage 101
Living in the heart of Lodi Wine Country, we have access to some of the finest wines around. But the real question for wine lovers is always this—how do you store it? Whether you have a wine refrigerator, a closet, or a wine cellar, we’re […]
12 Wines to Try
1) January You can never go wrong with a bottle of bubbly. Especially, when ringing in the New Year. There is something about the tiny effervescent bubbles and the clinking of glasses that will make you want to keep the celebration going! 2) February February […]