Pizza: whether you love it hot and fresh or as a chilled leftover, with a thin crust or thick crust, or with no toppings or all the toppings, it’s a dish that’s beloved almost universally. And the best part? It’s so varied that there is […]
Original Recipes by the Fine Foodie Philanthropist There is something majestic about spring! Maybe it’s the first blooms that brighten your day or the longer days that afford the opportunity to opt outside later into the evenings. But to me, the BEST sign of spring […]
We ask you this: what’s more American than chicken and waffles? This match made in culinary heaven features all the crunch and savory flavor of fried chicken, elevated by the sweetness of a syrup-soaked waffle. And, as everybody in San Joaquin knows, nobody does this […]
Yoga studio owner. History buff. Holistic medicine expert. Chef. Jennifer Kupka Kingston is all these things and more. And for Jennifer, cooking is more than a career—it’s a way of life. Her role as Chef de Cuisine and manager for the Lodi Airport Café is […]
To acquiesce means to accept. And couldn’t we all stand to accept more fine wines into our lives? If you want to start with some vino of the white variety, then Acquiesce Winery in Acampo is where you need to go. “We’ve lived in Acampo […]
The first time one decides to dine at Ernie’s Food & Spirits, know that what you seek is in a place you’d least expect it to be, but when you find it at last, there are treasures to behold. For those unfamiliar with Ernie’s, the […]
Papa Urb’s GrillAre you looking for something delicious and totally different? Let us introduce you to this hidden gem of a grub spot. Located in Downtown Stockton, Papa Urb’s is known for Filipino fusion, however, he still knows how to cook up a totally tradition […]
From the highlands of Jalisco, Mexico comes an exciting opportunity for local tequila lovers – but you’ll want to head to Habañero Hots first. Already boasting an impressive tequila collection (180 different kinds at last count), Habañero Hots has become the place to go for […]
Chances are that you recognize the bright blue hue and cheery face of this familiar food truck. Rice Pot Movement has been a San Joaquin staple since 2014, gathering fans and garnering praise well before the food truck frenzy really began to take root in […]
Macchia Wines How’d you get started? I mentored under my father for 15 years, so I got pulled into the family business. We started as a very small winery, doing maybe 1,000 cases, which translates to 25 to 50 barrels per year. We’ve grown a […]
If you ask Jorja Lerner for wine recommendations, she’ll have plenty to say – just don’t ask her what her favorite wine is. “I always say that’s like asking which of your children you love more,” exclaims Jorja. “I enjoy all of them!” And with […]
When the fog rolls in and the evenings are downright chilly, most of us turn on our fireplace to warm us up. But I’ve got an even better suggestion for the booze-loving crowd: brandy. Of course we love our Lodi Wine, but did you know […]
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