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  • It’s Turkey Time

    Are you craving a taste of turkey but don’t want to wait until Thanksgiving to get your fix? How about a roasted turkey sandwich from Whirlow’s Tossed and Grilled to feed your craving?  This turkey Havarti sandwich is the essential combo of savory and sweet. […]

    Woodbridge Uncorked

    The next time you’re looking for a fun spot to enjoy a glass of wine or craft beer, head to Woodbridge Uncorked and say hello to the new owner, Heather Lea Fogle! Earlier this spring, Heather purchased the venue from previous owners, and is bringing […]

    Behind the Knife

    If it’s been awhile since your last dinner at Rosewood Bar & Grill, now is the time to visit. With moves to elevate Lodi Wine Country’s cuisine, the community is buzzing as Rosewood welcomes a new, incredibly talented chef—Ian Bens. With a resume boasting roles […]

    Bountiful Sips at Abundance Vineyards

    Fostered along the fertile soil of our scenic appellation is a treasure known for its abundance in friends, hospitality, and fine wine. Welcome to Abundance Vineyards, where reds run rich and whites echo the crisp mornings of the region from which they call home. One […]

    SJ City Guide

    Match Made at Midgley’s

    This month, we bring a new angle to classic treats that hail from one of the very best dining venues in San Joaquin. Sure, you may know the man behind our favorite menu options, but this month we’re switching things up. Join us as we […]

    On A Roll: Burger Bliss

    Forged in flame, grilled to perfection, or seared to spec. The burger is an ever-evolving work of art, from bun to toppings, condiments and everything in between. And we at San Joaquin Magazine are never behind in the times when it comes to the latest […]

    Get Festive with Fall Cocktails

    As the leaves change, so do cocktail menus in San Joaquin County. Explore some of our favorite festive cocktails showcasing signature fall flavors.   Towne House Restaurant Apple Bourbon Smash Scotch lends warmth to this cinnamon and apple infused celebratory libation. Ingredients: 2 oz. Chopped […]

    Seeds for the Season

      Get excited folks! Pomegranate season is here in the San Joaquin Valley, and their seeds are synonymous with the upcoming holiday season. Because, frankly, it’s hard to resist the ruby-red, perfectly sweet and tart crunch of pomegranate seeds as an addition to festive fall […]

    Parents Magazine

    Chili, Wine & Charity

    If the cooler weather has you longing for comfort food, look no further than the 15th Annual Chili Cook Off and Car Show. On Saturday, October 14, Woodbridge Winery will host the California State Competition sanctioned by the Chili Appreciation Society International (CASI).       […]

    Top Tamales

    If you find yourself itching after the Tamale Festival has come to end, head to one of these local spots for a fix.    Nana Olie’s Panaderia 50 W. 10th St., Tracy, (209) 229-8700 These Oaxacan tamales are available in chicken with green sauce, pork […]

    Tantalizing Tempura at Komachi Sushi

              You can’t go wrong with tempura. It’s the ultimate app when dining out on the town in San Joaquin’s top Japanese restaurants. And few can compare to the crisp shell concocted at Komachi Sushi, where flavor and food preparation create […]

    Rustic Crunch

              When the leaves begin to fall, cravings turn to caramel. If that sounds familiar, look no further than Rustic Crunch. Rustic Crunch is the brain child of Liz Hittle, who has been cooking up batches of this sweet treat for […]

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