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  • Game time Grub at Lockeford Sausage

    October 22, 2018

    Are you ready for some football? We are! One of the highlights of football season is tailgating and we’ve got the winning scoop on what to serve—Lockeford Sausage. Lockeford Sausage is one of those places of meteoric fame. Anchored in an old building in Lockeford, […]

    Brunching Like a Pro

    October 22, 2018

    Oh, the mimosa, the Bruncher’s favorite way to imbibe. The good-morning glow of fresh-squeezed orange juice, combined with the celebratory bubbles of champagne? You can’t get much better than that—or can you? At Mimosas Gourmet, Stockton’s newest brunch-spot on the block, it certainly can! Not […]

    Power Up Your Pizza with Cauliflower

    October 22, 2018

    Chances are you’ve heard about the cauliflower craze that’s been sweeping the nation. But maybe you haven’t heard about the latest conquest of this white, cruciferous vegetable—pizza crust. Are you curious? Then head to Pieology, which has recently rolled out a cauliflower crust that’s already […]

    Ready for Ramen

    October 22, 2018

    Stockton’s Newest Noodle Bar If the only ramen you’ve ever known is made from a freeze-dried square of rock-hard noodles, you are sorely missing out on the real thing. Jump on the ramen train and treat yourself to both a traditional Japanese staple and a […]

    At Home Mag

    Behind the Knife

    October 22, 2018

    Michael Midgley – Midgley’s Public House To foodies in the 209, Chef Michael Midgley is a culinary legend. Known for his role on the Bravo TV series Top Chef, Mike has solidified his fame with a big personality and bold flavors at Midgley’s Public House […]

    Meet the Maker – Mark Tanner

    October 22, 2018

    Twisted Barrel Winery How’d you get started? My grandfather made wine in the late 40s, and my father took up winemaking as a hobby 40 years ago. He has taught me so much over the years and still mentors me today. What wines do you […]

    Paskett Winery and Vineyards

    October 22, 2018

    Rare Wines in a Special Space If you believe you’ve discovered all your Lodi appellation favorites, think again! Add this new addition to your stops along the tasting trail. Paskett Winery and Vineyards’ roots run deep with nearly 50 years of winemaking experience, and just […]

    Giving the Gift of Wine

    October 22, 2018

    ‘Tis the season for families and friends to gather around the table for feasts of festive food and fine wine. But, if you aren’t the person responsible for hosting Thanksgiving, be sure to bring something along to show your gratitude. What can you bring that […]

    SJ City Guide

    Talk of the Town

    October 22, 2018

    Towne House Restaurant at Wine & Roses In the heart of Lodi wine country sits an oasis waiting to be discovered. Beckoning you in after a long day of wine tasting, Towne House Restaurant’s welcoming décor will make you feel right at home (without the […]

    Breaking Bread

    September 20, 2018

    There’s truly nothing better than the tantalizing aroma of freshly baked bread wafting through the kitchen. What’s that? You don’t know how to bake your own bread? Never fear, fellow carb-queens and kings, Cheese Central in Lodi offers classes on bread baking every month. Check […]

    Avocado Toast at Towne Corner

    September 20, 2018

    I don’t know about you, but I like my avocado on toast. I really like it when said toast is smothered in a combination of creamy cheeses including the incredible Humboldt Fog. And the icing on top is the sliced heirloom cherry tomatoes, sunflower shoots, […]

    In Season: Savor Squash

    September 20, 2018

    Original Recipes by the Fine Foodie Philanthropist There is no doubt that Fall is upon us. The sights and sounds of the season are screaming to slow down and savor the bounty of fall and all it has to offer. I love Fall. I love […]

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