Calivirgin Winery and Olive Oil Mill to Open Soon Lodi Area Olive Oil Producer Expands to Include Wine, Agritourism and More! If you haven’t heard the news, Lodi’s esteemed Calivirgin Olive Oil company recently embarked on a 12,000 square foot expansion that will host more […]
As long as it’s existed, Don Luis Mexican Restaurant has been a family business. Formerly owned by Chef and Owner Cuahtemoc (Cuate) Rivera’s in-laws (who also own Casa Flores), Cuate took over in 2004. Since then, he’s made a lot of changes, but about 30 […]
What kind of wine glasses does one need to enjoy their favorite bottle of fermented grape juice? The truth is, it only matters if it matters to you. But if you’ve taken the time to pick out a special wine, or even age one in […]
Since their launch in 2020, Tia Linda’s Margarita—a quick-growing, Lodi-based, and family-owned and operated business—has carved out a loyal following among local wine and beer enthusiasts and is ready to take summer by storm. Lodi native Meghan Hayward, along with brother Graham Christy and good […]
You’ll be hard pressed to find a more exuberant group of owners than those behind California Seltzer Company: Charlie Lippert, Veronica Camp, Joe Ehlers, and Drew Enos. This visionary team of four have developed a unique drinking experience with fun at the forefront and are […]
An ooey-gooey stack of crisp fries loaded with cheese and Thousand Island dressing; a double-patty burger layered with sauce, pickles, and an extra slice of bread in the middle? Sometimes a good fast food meal is just what we need to satisfy a not-so-healthy craving. […]
At Michael’s New York Style Pizza, there is one menu item that reigns supreme, but while pizza is king, it’s not the only dish locals go gaga over at Michael’s. In an effort to elevate the pizzeria into a late night destination, owner Gina Calder […]
Hot Dog Melt Looking to celebrate this national holiday in style? Look no further than the Hot Dog Melt at The Creamery in Stockton. Made with a Genoa milk roll, a quarter-pound hot dog, two strips of bacon, and melted Jack cheese served over shredded […]
Brunch. It’s our favorite part of the weekend and the last hurrah before the work week hustle rears its head again. Whether you are gathering with family, brunching with girlfriends, or hosting a baby shower, we’ve got the details on how to shake things up! […]
Sitting around a table of family and friends, sharing in delicious food and delightful conversation is a gift that most of us won’t be taking for granted any time soon. With that in mind, we’ve rounded up some of the tastiest tapas in town. So […]
This authentically Hawaiian dish has made its way from the tropical islands of Hawaii to the mainland—and we are ALL about it! Poke is the quintessential summer supper. You don’t have to fire up the grill or heat up the stove, just slice up your […]
It’s a hard time of year for those red-only drinkers. As we head into hotter months when a glass of wine on the porch on a Sunday afternoon sounds delightful, we know sipping anything darker than a rose is going to be hard. And while […]
© San Joaquin Magazine 2017
