Turkey Day by the Numbers

At the 1st Thanksgiving, 4 wild turkeys were served Turkeys can trot at 25 mph Over 2,000 turkeys are given away by the Stockton Food Bank every year Joey Chestnut holds the world record of consuming 9.35 pounds of turkey in 10 minutes. 675 million […]

Thanksgiving Cocktail

Spiced Pear Fizz $12 Rosewood Bar and Grill 28 School St., Lodi. (209) 369-0470, RosewoodBarAndGrill.com Every holiday deserves a signature drink and Thanksgiving is no exception. This month we are sharing a signature cocktail that screams Thanksgiving, with robust fall flavors and a pleasantly savory […]

A Foodie’s Guide to Santa Rosa

When the 2017 wildfires hit Santa Rosa, they decimated acres of land on the outskirts of town. But these fires didn’t come down from the hills—leaving the historic downtown in tact. In fact, while the farmlands have been rebuilding, Downtown Santa Rosa has continued to […]

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Good Luck, Good Food, Good Sake at Midori

There are a wide variety of Asian restaurants to choose from in San Joaquin County, but there are also a wide variety of Asian cuisines to try. Picture this: It’s date night. You want Thai food, but your date wants Chinese. Solution? Get Both. When […]

The Delta Drive with a Reward

If you venture off the beaten path to the northwest side of the 209, you’ll stumble upon one of the region’s best and longest running restaurants. Giusti’s Place, established in in 1946, is an oasis on the Delta and it’s a quaint little spot to […]

Holiday Hostess Tips

With the holidays upon us, it’s the perfect time for a refresher course on how to be the ultimate hostess. Whether you are an elaborate entertainer or first-time host, we have a few helpful tips on how to guarantee guests are comfortable and happy in […]

In Season

Thanksgiving is a season to reflect on our blessings, give back to our community, and celebrate over a meal of comfort food. But if we’re being honest, it’s also about the turkey. The turkey is the centerpiece of your feast, the star of the show, […]

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Operation Restored Warrior Wine

Kevin Knutson knows a thing or two about life after military service. As a former marine, Knutson sees first-hand the struggles that veterans battle every day. Mike McCay, a Lodi grape grower and winemaker has a son-in-law that served two tours overseas. So, it comes […]

Get the Dish

Hostess Gifts for the Food and Wine Lover If you are looking for the ultimate hostess gift for your aunt who has everything, check out Boxwood Finch’s incredible selection of cookbooks, Jacobsen Sea Salts, and local Calivirgin Olive Oils. You can treat your hostess to […]

Buzz-Buzz

Have you ever ordered a dessert from Rosewood Bar & Grill, lightly drizzled in honey? Have you sampled the bruschetta-wrapped peaches finished with honey and crème frâiche? For Chef Ian Bens using local ingredients has always been important, which is why he cooks with local […]

The Upper Crust

If you love to lunch, chances are you go crazy over a good deli sandwich. And whether you order it loaded with Italian cold cuts, stacked with fresh veggies, or stuffed with hot fixings, there are plenty of options in the 209 to satisfy your […]

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