Are you craving some down time with your besties? We have the perfect outing to gather your girlfriends and enjoy a morning of friendship, food, and wine! Lange Twins Family Winery and Vineyards will host its annual Galentine’s Day Brunch on Saturday, February 10, 2018 […]
Nestled in the heart of downtown Lodi, Rosewood Bar and Grill serves up seasonal fine dining in a refined but approachable locale. If you haven’t visited recently, you might not realize they revamped their menu with the hiring of executive chef, Ian Bens. The menu […]
Every February, 6,000 romantics journey to Lodi for Wine and Chocolate Weekend! This year will be no exception when the 21st annual event kicks off Lodi Wine’s festival season on February 11th and 12th from 11 AM to 4 PM, at over 50 participating wineries. […]
Lemons are in Season Tart, tangy, and delightfully transformative. The lemon is a must-have in kitchens across the country and beyond. Their use in recipes has been established in poultry and fish, desserts and, of course, a plethora of unique and refreshing beverages. Alongside its […]
The Reopening of Blackwater Delicatessen Generations of foodies are flocking to the reopened doors of Blackwater Delicatessen, one of Stockton’s most memorable cafes and hangout hotspots near Victory Park. Priding itself in a combination of vintage and modern décor, and a menu that caters to […]
Valentine’s Day school lunches and family dinners Make your most special little valentine feel loved this holiday with a surprise treat for your sweetie. Sure, you spend time together creating Valentine’s Day Cards for friends and classmates, but this year you can take it a […]
It’s not often you’ll find an edible gallery And yet, the menu options hailing from Mezzo are sculpted to suit not only the adventurous food aficionado’s palate, but the entirety of your senses. From the sight of seafood risotto to the sizzle of freshly fried […]
One of Downtown Stockton’s culinary gems, Cast Iron Trading Co., is hip, modern, industrial, and down-right delicious The driving force behind its success is much to the credit of Executive Chef and owner, Eric Lee, who opened the doors just a mere 14 months ago […]
Husband and wife team, Bob and Ali Colarossi, are a serious power couple They both had lucrative jobs working in big cities when, in 2009, they decided to take the plunge and open Lodi’s first dedicated custom crush facility for premium wine production—Estate Crush! Strategically […]
Take a seat at the Lodi Wine Trail With more than 70 tasting rooms, the Lodi Wine Trail has no shortage of places to stop and sip on award-winning wine. But a great place to start your experience is at the Lodi Wine and Visitor […]
With the winter season kicking up the cold weather, when’s a better time to take on a new dining destination? Especially when they carry spectacular arrays of pho, fit to cut the chill. We’ve got the top three spots in our own backyard for you […]
Have you jumped on the Kombucha craze? The refreshing and effervescent fermented beverage has been around for over 2,000 years, but has recently seen a resurgence in popularity—due to its serious health benefits, including improved digestion and immune function. Kombucha is a sugar and tea […]
© San Joaquin Magazine 2017
