Sake Sake is most akin to beer, made with grains and fermented with yeast. Served cold, hot, or room temperature, there are a lot of ways to enjoy sake and, like beer, it offers a range of flavors. Traditionally, sake is served in ceramic flasks […]
Piping hot pizza. If there is one thing we can all agree on in 2020, it’s that America’s love affair with pizza isn’t going anywhere. In fact, Americans devour over 3 billion pizzas a year. Crazy right? Pizza is as American as apple pie and […]
Whether you’re entertaining guests this holiday season or were chosen to bring an appetizer to a holiday gathering, a charcuterie board is a season staple. These decorative platters are overflowing with delicious accoutrements from cured meats to soft cheeses, seasonal fruits to dips and spreads. […]
Talk about the underdog of fall fruits. Believe it or not, the persimmon, native to China, is a berry. The perfect fall food, persimmons are in season from September through December and can be used in both savory and sweet recipes. They add a delicate […]
What do you get when you cross Nashville hot chicken with Mexican cuisine? Only Nash & Tender can answer that question! Every Tuesday the hot chicken hotspot Nash & Tender celebrates with a special taco offering. Their Tender Tacos are available for $2.99 each, every […]
Longtime local favorite Calivirgin has always been known for their gourmet flavored olive oils and balsamic vinegars, must haves for any Lodi-area foodie. Recently they added a new product to the lineup for your pairing pleasure: three different varieties of popping corn that can be […]
Eating our fair share of Thanksgiving food is something that most of us look forward to in November. As delicious as it is, the traditional turkey dinner can be a little bit too heavy at times. If you’re craving something that’s still festive, but on […]
Every Sunday, Bud, Matt, and Jeanne Millsaps serve up their customary brunch, a weekly service the Bud’s Seafood Grille owners has been doling out for nearly 27 years. “It is a special treat on a special day,” Jeanne says of the restaurant’s brunch. “People are […]
With cooler temps, comfort food, and the smell of fresh baked apples wafting from the kitchen, we love Fall. Which is why this month’s In Season feature showcases the mother of all fall foods—apples. From drinks and pastries, to savory roasts and appetizers, apples are […]
With the way 2020 is going down, we could all use a little calm in our lives. This year has been a doozy, and we are all looking for ways to cope with the stress and anxiety of these uncertain times. Well, guess what? There […]
This Hawaiian-inspired dish is deeply rooted in Island cuisine, but it’s having a moment stateside, too. The name comes from the Hawaiian word for chunk—poke. Essentially it’s a raw seafood salad. At Mikasa Asian Bistro & Sushi Bar, the Hawaiian Poki Tuna is served in […]
Looking to put a little pep in your step without the post-drink jitters that come with that canned energy drink? Maybe you’re hoping to cut back on the coffee or just looking for more natural options that won’t keep you up at night. We’ve rounded […]
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