When Governor Newsom called to end indoor dining in March, restaurant owners in San Joaquin County got creative. In addition to places that already offered outdoor seating, restaurants without a patio space—or those with a limited patio space—started taking over parking lots with tables, chairs, […]
When COVID-19 changed life in California as we know it, Rima Barkett had to pivot. The Bella Vista owner had recently started a new incubator program aimed at helping entrepreneurs start businesses in the food industry using a 5,000 square foot commercial kitchen. But with […]
If this drink doesn’t put you in the holiday spirit, pour another one. We’ve taken a classic Manhattan and added some seasonal, local flair. Patique is a hand-crafted cherry liqueur made from bing cherries grown right here in the 209. Instructions In a mixing glass […]
Did you agree to cater a holiday party for too many folks? Does the idea of cooking for your entire family feel daunting in the face of COVID-19? Have no fear, Fat City Brew & BBQ is here! The culinary team long known for turning […]
A Sunday afternoon strolling through wine country, an after-work glass with a group of best friends, or a Friday evening shindig over a bottle paired with charcuterie… the ways to enjoy Lodi Wine Country are endless. Our team got together and rounded up some of […]
The holidays are well underway, and that means you’re likely fielding invitations to intimate gatherings and family affairs. And while traditions may look a tad different this year, we’re turning to our local food experts to lend us a hand in the kitchen. Six local […]
It is so easy to give in to over indulgence during the holidays. Whether your kids are encouraging extra baking hours for bonding time, you’re opting for heavy, comfort meals in the cold months, or your social calendar is packed with dinner parties, we all […]
It’s that time of year again – turkey time! Here’s a little turkey 101 for anyone who wants to know more about what America’s favorite holiday bird is like before it’s rubbed in butter and cooked to perfection. Head Although a turkey’s head is usually […]
The “R” Rule. If you eat oysters, you’ve heard it before, and depending on who you ask, the rule either matters a lot or not at all. If you’re not familiar, here it is: the “R” Rule refers to the months that it is safe […]
Bringing Home the Gold Calivirgin’s Lodi Olive Oil Ascolano Wins Gold on a National Stage It’s no secret that Calivirgin Olive Oil produces liquid gold for culinary lovers year after year. But when we heard news they brought home a Gold SOFI (Specialty Outstanding Food […]
This Thanksgiving, why not let someone else make dessert? We’ve rounded up the top 5 Thanksgiving sweets, and trust us when we say you’ll want to save plenty of room on your table for these local treats! Apple Bread Cake The Farm Café at […]
Sake Sake is most akin to beer, made with grains and fermented with yeast. Served cold, hot, or room temperature, there are a lot of ways to enjoy sake and, like beer, it offers a range of flavors. Traditionally, sake is served in ceramic flasks […]
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