By Melissa Hutsell Woodbridge’s own Flight Lounge offers guests an all-out experience, complete with airplane inspired décor and a menu to fit. Other than the restaurant’s impressive list of salads, entrees, and beers and wines on tap, Flight Lounge offers its customers fantastic starters and […]
By Melissa Hutsell Native to Central and South America, bell peppers were discovered and named by Christopher Columbus and Spanish explorers who stumbled upon the plants on their search for peppercorn. These colorful sweet peppers were later introduced to Europe and other continents, becoming a […]
RED, WHITES & BLUE CHEESES For most of us, the month of July will be welcomed on the fourth by a dazzling display of colorful fireworks as we celebrate the anniversary of the publication of the Declaration of Independence. Here in Lodi Wine Country, we […]
By Melissa Hutsell After emigrating from Northern Italy to San Francisco in the late 1870s in hopes of striking it rich during California’s Gold Rush, Giacomo Peirano settled in Lodi. Here, he planted the cuttings that would grow to become a proud family business and […]
By Melissa Hutsell Tucked away in Stockton’s upscale Lincoln Center is where you will find, quite possibly, the best Clam Chowder you’ve ever tasted. Topped with a perfectly fitting bar menu and an inviting ambiance, the locally owned and operated restaurant, Bud’s Seafood Grille, serves […]
For specialty Mediterranean varietals grown right here in San Joaquin County, visit the award-winning Pasos Vineyards and Winery where wine tasting is only part of the exceptional experience. Deep in the heart of San Joaquin’s wine region, you’ll find the Spanish style winery tucked away […]
Summer officially begins on June 21 and we’re priming our palates to enjoy it by sipping one of the hottest styles in today’s wine world: Rosé. Sadly, rosé is an often-overlooked category of wine. And that’s a shame, we think, because its cheerful pink hue […]
Become part of a culinary adventure with Wine and Roses’ second annual Farm to Fork Tour at Golden Bear Ranches in Lodi Saturday, June 13. Golden Bear Ranches produce delicious, quality, organic produce that is shipped throughout the United States, and featured in many local […]
The family owned and operated Bud’s Seafood Grille, a Lincoln Center staple, has provided Stockton with simple and fresh seafood since 1993 – winning the title for “San Joaquin’s Best Seafood” nearly every year since. Along with the restaurant’s signature entrees, salads and appetizers, Bud’s […]
The Weber Company, a Lodi wood shop, recently teamed with FEED, a social business dedicated to ending world hunger through the sale of an array of kitchen products offering measurable donation. To date, FEED has provided over 84 million meals globally. After partnering […]
Stockton’s own family operated Toot Sweets Bakery and Café has served San Joaquin sweet and savory treats since opening its doors more than 20 years ago in the Quail Lakes Shopping Center. Established in 1991, the bakery and café traces its roots back to the […]
© San Joaquin Magazine 2017
