Nearly a decade ago, the men behind Market Tavern met, appropriately, at one of San Francisco’s most iconic restaurants; today, Chef Nicholas DiArenzo and restaurateur Phillip Wong infuse San Joaquin with local, farm fresh food at their innovative Stockton location. Nicholas DiArenzo was Chef de […]
As if we needed another reason to indulge with these sweet offering, strawberries have been labeled one of the world’s healthiest foods. When it comes to these berries, we can sooth our sweet tooth while doing our bodies well – the epitome of being both […]
Lodi’s ZinFest is back this year for the 11th annual, fun-filled chance to savor more than 200 local wines from various Lodi appellation wineries. The festival, Lodi’s premiere wine event held at Lodi Lake May 15-17, brings wine enthusiasts together for a weekend-long celebration of […]
On May 16, Lodi’s heritage grape – Zinfandel – will be celebrated, swirled and sipped at the 11th annual ZinFest Wine Festival at Lodi Lake. Along with handcrafted Lodi wines from 40 wineries, the festival will feature educational and entertaining seminars at the ZinFest Wine […]
The changing season calls for a new addition to the menu here at Royce Farm’s BBQ. Customers piling in from Highway 99 and 8 Mile Road will be delighted to find Tri-Tip Wrapped Asparagus back on the menu and as scrumptious as ever! Choice tri-tip […]
Downtown Stockton’s French 25 offers San Joaquinians a taste of New Orleans, complete with a superb bar menu and a wonderful view so guests can sit back, relax and enjoy the Louisiana-style food and drinks. With the restaurant’s list of impressive, specialty cocktails – […]
Midtown Creperie, a New Orleans inspired restaurant on Stockton’s historic Miracle Mile, has devised yet another delectable dessert for us to sink our teeth into. The Soc Au’ Lait is a treat for those invested in something sweet and oh-so-chocolatey! Imagine the crisp, paper-thin […]
The Shadows Steakhouse has long been a staple in the Stockton community. If its walls could talk, it would tell a story of the city, its residents and countless milestones for each. For many, the name resonates as a long ago local hot spot, one […]
Love, laughter and family is more than just a motto for Harney Lane Winery, but also the main ingredients to be found in each bottle, glass and sip of their wine. Though they are relatively new to wine-making, the vineyard’s roots have long been established […]
The contemporary Japanese-style restaurant opened its doors to Pacific Avenue’s Stone Creek Village in October 2014, and has since been a local gem. The region’s latest hot spot, still in its infancy and new to the Stockton foodie scene, is already turning heads with its […]
John DeNigris began his career at Habanero Hots as a dishwasher, and now, is the proud owner of one of Lodi’s hot spots. The restaurant opened in 1981 as a family owned and operated Mexican food restaurant. After 16 years of loyalty and commitment, DeNigris […]
Juicy ribs that fall right off the bone, chicken smoked to perfection and homemade sides that make us feel at home…this is what BBQ is all about. Firing up the grill for a backyard barbeque is reminiscent of summertime, but it can be enjoyed […]
© San Joaquin Magazine 2017
