Midtown Creperie, a New Orleans inspired restaurant on Stockton’s historic Miracle Mile, has devised yet another delectable dessert for us to sink our teeth into. The Soc Au’ Lait is a treat for those invested in something sweet and oh-so-chocolatey! Imagine the crisp, paper-thin layers of a crepe that have been carefully folded into place. Envision its powdered sugar landscape dotted with mountain peaks of fluffy, homemade whipped cream. And tucked into the folds of this morsel lies that thick, rich hazelnut spread we all love and crave: Nutella! But why not go a little further? For just a bit extra you can add fresh fruit right on top! Be it bananas, strawberries or the best of both, you’re sure to satisfy your taste buds!
For More Information:
MIDTOWN CREPERIE
2319 Pacific Ave.,
Stockton, (209) 941-9070
midtowncreperie.com