Rare and Relaxed Seafood Dining in Stockton

Blazin’ Cajun

Bubbling seafood boils, pots of fresh ingredients, the freedom to have the seafood you want, the way you want, in a friendly environment – it doesn’t get any better! Dive into an exceptional dining experience that will leave you feeling like you just spent an afternoon on the beach at Stockton’s own Cajun restaurant, Blazin’ Cajun. That’s just what Owner Sam has in store for you with her fun, laid-back dining experience where you’ll feel just like a guest in her home—and she wouldn’t want it any other way.

Sam has worked hard to make your dining experience, memorable, easy, and carefree at Blazin’ Cajun. She started dreaming about opening her own place years ago and it finally happened in February 2020. “Cooking has always been my passion and a huge stress reliever in my life,” says Sam. Her dinner guests would often rave about her seafood boil and ask if she ever considered opening a restaurant. “I, of course, never admitted it back then, but it’s always been my secret desire to open up my own place,” Sam admits. With her determination, belief in what she’s doing, and her tenacity, Sam has been able to make Blazin’ Cajun thrive.  

For food, start your meal with the house fries, perfectly seasoned French fries topped with shrimp and a drizzle of white garlic sauce. Then, slip into nirvana by either taking a trip to “The Bay” their signature dish (a seafood boil bucket that includes a half pound of snow crab legs, a half-pound of headless shrimp, two ears of corn, and two servings of potatoes, all cooked flawlessly by Sam and her team of customer-focused staff), or create your own bucket with ingredients of your choice. Families might want to go ahead and order “The Sea,” a bucket sized to feed a family. It has two pounds of crawfish, king crab legs, head on shrimp, and lobster tail—basically it’s the ocean in a bucket. No evening would be complete without dessert. Sam is a big believer in something sweet to bring a scrumptious end to any meal. They offer both churros and beignets, but Sam is a sucker for the beignets, and rightfully so. Soft, delicious pieces of dough deep fried and lightly powered with sugar?—sign us up!

When you dine in, grab a beer or a cocktail to enjoy with your meal. Blazin’ Cajun has a full bar so you can wet your whistle and sip on anything that strikes your fancy. Many customers enjoy micheladas with their seafood, enhancing the flavors these dishes have to offer.

The atmosphere at Blazin’ Cajun is perfect for date nights, doing something a little out of the ordinary with friends, or enjoying some family time. “It’s [a] comfy, cozy, wear your flip-flops type of a place,” explains Sam. A great spot to keep things low key and casual while enjoying some really scrumptious food with people you care about. With plenty of patio seating as well as a very comfortable dining room, Blazin’ Cajun is a great choice, year-round. You might even run into Sam while you’re there, and while she’s usually in the kitchen making sure things are running smoothly in the heart of the restaurant, she also makes her rounds. Sam says, “I know how important the dining experience is to people, so I like to chit chat with the customers and make sure everyone’s enjoying themselves.”

Bubbling seafood boils, pots of fresh ingredients, the freedom to have the seafood you want, the way you want, in a friendly environment – it doesn’t get any better! Dive into an exceptional dining experience that will leave you feeling like you just spent an afternoon on the beach at Stockton’s own Cajun restaurant, Blazin’ Cajun. That’s just what Owner Sam has in store for you with her fun, laid-back dining experience where you’ll feel just like a guest in her home—and she wouldn’t want it any other way.

Sam has worked hard to make your dining experience, memorable, easy, and carefree at Blazin’ Cajun. She started dreaming about opening her own place years ago and it finally happened in February 2020. “Cooking has always been my passion and a huge stress reliever in my life,” says Sam. Her dinner guests would often rave about her seafood boil and ask if she ever considered opening a restaurant. “I, of course, never admitted it back then, but it’s always been my secret desire to open up my own place,” Sam admits. With her determination, belief in what she’s doing, and her tenacity, Sam has been able to make Blazin’ Cajun thrive.  

For food, start your meal with the house fries, perfectly seasoned French fries topped with shrimp and a drizzle of white garlic sauce. Then, slip into nirvana by either taking a trip to “The Bay” their signature dish (a seafood boil bucket that includes a half pound of snow crab legs, a half-pound of headless shrimp, two ears of corn, and two servings of potatoes, all cooked flawlessly by Sam and her team of customer-focused staff), or create your own bucket with ingredients of your choice. Families might want to go ahead and order “The Sea,” a bucket sized to feed a family. It has two pounds of crawfish, king crab legs, head on shrimp, and lobster tail—basically it’s the ocean in a bucket. No evening would be complete without dessert. Sam is a big believer in something sweet to bring a scrumptious end to any meal. They offer both churros and beignets, but Sam is a sucker for the beignets, and rightfully so. Soft, delicious pieces of dough deep fried and lightly powered with sugar?—sign us up!

When you dine in, grab a beer or a cocktail to enjoy with your meal. Blazin’ Cajun has a full bar so you can wet your whistle and sip on anything that strikes your fancy. Many customers enjoy micheladas with their seafood, enhancing the flavors these dishes have to offer.

The atmosphere at Blazin’ Cajun is perfect for date nights, doing something a little out of the ordinary with friends, or enjoying some family time. “It’s [a] comfy, cozy, wear your flip-flops type of a place,” explains Sam. A great spot to keep things low key and casual while enjoying some really scrumptious food with people you care about. With plenty of patio seating as well as a very comfortable dining room, Blazin’ Cajun is a great choice, year-round. You might even run into Sam while you’re there, and while she’s usually in the kitchen making sure things are running smoothly in the heart of the restaurant, she also makes her rounds. Sam says, “I know how important the dining experience is to people, so I like to chit chat with the customers and make sure everyone’s enjoying themselves.”

Blazin’ Cajun
125 Bridge Pl., Stockton
(209) 594-0581

Be the first to comment

Leave a Reply

Your email address will not be published.


*