By Nora Heston Tarte Heading to your local spa for a Valentine’s Day rub down? Consider forgoing your usual treatments—hot stones, aromatherapy, and sugar scrubs—for something a little, well, unusual. Luxury spas are sweetening the pot with offbeat menu items that might have you scratching […]
By Copper Williams Take on the tang of champions when you slice up a grapefruit and stick your spoon straight into that powerhouse of nutrition! This mighty citrus is loaded with plenty of vitamin C, keeping each and every cold at bay that just so […]
By Nora Heston Tarte The name says it all at Macchia, where the moniker itself means “the spot” in Italian. Here, it’s hard to turn down the parade of appropriately named wines, including a “Vivacious” 2012 Nebbiolo—a popular choice of famous Italian variety normally […]
So, you think Petite Sirah is simply a more “petite” version of Syrah? Think again. Petite Sirah (a.k.a. Durif) is actually a distinct grape variety – a crossing of Syrah and Peloursin created by Southern French botanist François Durif in the mid-1800’s. In recent years, […]
By Nora Heston Tarte Have you ever caught falling snow on the tip of your tongue? Felt the icy sensation swirled with a unique texture you thought was reserved only for snowflakes? Well, that one-of-a-kind feeling has been recreated at Bon Mange, a Stockton dessert […]
By Nora Heston Tarte Love a long island ice tea but looking for something subtly sweet? The Grateful Dead cocktail at Midgley’s Public House is a strong concoction of vodka, gin, rum, house-made sweet and sour, and raspberry liquor. This punchy pinkish-purple beverage is a […]
For decades experts have been doling out the same tired advice to women: the way to a man’s heart is through his stomach. Today, however, fewer women are throwing on an apron and retiring themselves to the kitchen to cook nightly dinners for their male […]
© San Joaquin Magazine 2017
