It’s not often you’ll find an edible gallery And yet, the menu options hailing from Mezzo are sculpted to suit not only the adventurous food aficionado’s palate, but the entirety of your senses. From the sight of seafood risotto to the sizzle of freshly fried […]
There’s nothing, and we mean nothing, quite like that first savory taste of Italian. Simple, fresh ingredients profess everlasting bonds in a medley of herbs and spices, balsamic, and extra virgin olive oil. Layered in rich, thick creams and sauces, or swimming in blends of […]
© San Joaquin Magazine 2017
