San Joaquin Magazine is excited to spearhead efforts in celebrating the Great Stockton Asparagus Dine Out from April 5th-20th. Ninety percent of the United States’ fresh asparagus production comes from California; most of that from the San Joaquin region. That fact alone leaves others green with envy! […]
THE GREAT STOCKTON ASPARAGUS DINE OUT Stockton, April 5-20 The Great Stockton Asparagus Dine Out showcases locally grown asparagus and its use in various restaurant dishes throughout Stockton. Farm to Fork and Eat Locally Grown campaigns highlight the importance of eating fresh, locally grown produce. […]
Nestled on the east side of the Mokelumne River in Acampo in the Lodi wine region, Acquiesce Winery’s wine offerings are sure to entice white wine lovers with their unique blends. Owner Susan Tipton created the winery based on her passion for pairing wines with California cuisine– fresh salads, seafood, chicken, tacos, pizza and stir-fry dishes you might find on your dinner table any night of the week. […]
This St. Patrick’s Day, pay tribute to your Irish ancestry (or someone else’s)
by sipping on a pint of one of Ireland’s finest beers. Here are a few brews sure to be on tap at most Irish pubs: […]
Viaggio Winery By Kelly Pollard Located in the heart of Lodi’s famed wine region, Viaggio Estate and Winery offers a chic tasting experience in an elegant setting along the Mokelumne River. The land formerly belonged to Taddei Walnut Farm and offers a property made for […]
Often in business, as in life, the best ideas come from thinking outside of the box. For Stockton restaurant owner Greg May, his out-of-the-box ‘California Cajun’ menu at French 25 has turned this restaurant into one of the most unique and trendy dining destinations in Northern California. […]
Michael Midgley, everyone’s favorite local chef, is making headlines once again for pulling off a win on Food Network’s new cooking show Cutthroat Kitchen. […]
For over a generation, Peking restaurant and the Chu family have built a legacy for fine Mandarin Chinese cuisine in Stockton. However, Peking Restaurant isn’t resting on its laurels in 2014 – it has a new decor and dessert menu for its 35th year in operation. […]
When it comes to great food and restaurants, San Joaquin can certainly hold its own. In the past five years alone, we’ve seen an emergence of top-notch, brand-new restaurants modeled after those of the big cities, both in cuisine and atmosphere. […]
Eating breakfast out is one of those things that has to be done right to make it worth the while. Luckily, we here in San Joaquin County have plenty of options to fulfill that need, from greasy spoon diners, to waterfront views, to high-end farm-to-table fare. Many (in fact, most) of the breakfast spots on our list have developed a cult-like following, so while you may have to wait to be seated, it’s a small price to pay for the food and the service you’ll receive. Indeed, just one bite of a crepe at Midtown, the Poor Man’s Benedict at Avenue, or a giant pancake at Chuck’s, may make you want to start a Breakfast Club of your own. If you’re looking for a local place to break your fast, look no further. […]
According to Camron King, Executive Director 2 with the Lodi Winegrape Commission, “The [Lodi] region has been the backbone of the California wine scene for generations.” Today, Lodi continues to be home to many multi-generational farming families that produce the grapes used to make wines on the dinner tables of families around the world. […]
© San Joaquin Magazine 2017
