Best of San Joaquin 2014 Food & Drink

Russ & Kathryn Munson Wine & Roses Hotel Restaurant Spa By Melissa Hutsell Russ Munson has served San Joaquin County for more than 30 years as a local businessman, community volunteer, Visit Lodi board member, and now, candidate for the San Joaquin County 4th District […]

The Lucas Winery

The Lucas Winery highlights what is wonderful about the Lodi climate and relies on authentic winemaking techniques to offer Chardonnays and historic ZinStar Zinfandels from old-world vineyards. Winemakers David Lucas and Heather Pyle-Lucas embrace the philosophy of producing wines that reflect the place they come […]

Shangri La Asian Bistro and Sushi Bar

More and more, people are turning to Asian restaurants for the wide variety of unique flavor profiles they offer and the great selection of fresh and healthy entrees. Shangri La Asian Bistro and Sushi Bar has taken a wide approach to their cuisine and incorporated […]

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Local Lodi Wines

Lodi Produces First-Class European-Style White Wine What can’t Lodi grow well? Because the Delta’s moderate Mediterranean climate and rich sandy loams are so accommodating, the region grows the largest variety of classic wine grapes in the U.S. With such a plethora to choose from, inevitably […]

Tequila Time

With Cinco de Mayo right around the corner, now is the time to discover and sample a wide range of unique tequilas. Casa Flores, located in the Marina Center in Stockton, has a wide variety of boutique tequilas that owner Octavio C. highly recommends. “Most […]

Schools in Session

School Street Bistro Brings Southern Flavor to Northern California. Louisiana to Lodi… No, we’re not talking about MapQuest directions. That’s the direction of the flavor found at School Street Bistro in downtown Lodi. “We wanted to be a small neighborhood restaurant that has the family […]

Perfecting A Pairing

CHEESE AND ZINFNDEL… A PERFECT PAIR ZinFest is right around the corner, and what goes better with wine than cheese? In honor of Lodi’s annual spring wine weekend, we asked Cindy Della Monica, owner and manager of Cheese Central, to give us some expert on […]

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Weibel Family

Weibel Family Vineyards & Winery Weibel Family Vineyards and Winery boasts a history of over eight decades of producing wine across California, with ties to Lodi, San Francisco, Stanford and more. Along with other influential wine families, the Weibels are often credited with revitalizing the California […]

Local Lodi

Lodi’s First Verdejo – A New, Exciting Spanish Varietal This month’s picks from the Lodi Wine and Visitor Center Odisea Wine Company – a small, artisanal winery based in Napa – has produced Lodi’s first Verdejo: a 2013 bottled under their Flor de Viña sub-label. The […]

Asparagus Entrees

San Joaquin Magazine is excited to spearhead efforts in celebrating the Great Stockton Asparagus Dine Out from April 5th-20th. Ninety percent of the United States’ fresh asparagus production comes from California; most of that from the San Joaquin region. That fact alone leaves others green with envy! […]

10 Great Dates

THE GREAT STOCKTON ASPARAGUS DINE OUT Stockton, April 5-20 The Great Stockton Asparagus Dine Out showcases locally grown asparagus and its use in various restaurant dishes throughout Stockton. Farm to Fork and Eat Locally Grown campaigns highlight the importance of eating fresh, locally grown produce. […]

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