With a history as long and twisty as the wheat noodles themselves, ramen has evolved beyond its origins as a cheap and quick meal for the early twentieth century working class in Tokyo’s Chinatown to the well-loved, flavor-packed comfort food it is today. A far cry from the bricks of dry noodles that have become a staple for college students, these are the best ramens in the county to cozy up with as temperatures cool.
Tangy Shrimp Cilantro Ramen at Yume
In Yume’s Tangy Shrimp Cilantro Ramen, shrimp takes the center stage. With noodles made fresh in Stockton, succulent shrimp, and a rich broth, this ramen checks all the boxes. Plus, it’s the most popular ramen on the menu. Order a bowl and savor the blend of fresh cilantro and spicy broth.
2401 W. Turner Rd., Lodi
(209) 224-5169 YumeLodi.com
Pork Ramen at Satomi
If you’re looking to dip into a good bowl of traditional ramen, Satomi’s Pork Ramen is sure to please. The rich, fatty flavors of the pork give the broth depth. On top, the fish cake, corn, and boiled egg are reminiscent of every ramen you’ve ever loved. Topped with green onions, sesame seeds, and seaweed.
819 W. 11th St., Tracy (209) 221-0562
Shoyu Ramen at Ushio Ramen House
This is the iconic ramen. This classic dish has a clear, salty broth flavored with soy sauce and swimming with BBQ pork, steamed cabbage, bamboo, mushrooms, and more for a filling and flavorful meal.
3558 W. Hammer Ln., Stockton (209) 955-1590
Spicy Seafood Ramen at Tokyo Ramen
If you’re a firm believer that everything is better when it’s spicier, then Tokyo Ramen has just the ramen for you. Their Spicy Seafood Ramen is filled to the brim with shrimp, mussels, scallops, fish cake, imitation crab, bean sprouts, egg, and—of course—those telltale ramen noodles, all swimming in a spicy broth.
5620 N Pershing Ave., Stockton (209) 955-1988
Miso Ramen at Yujin Ramen
For a heartier ramen, opt for the Miso Ramen at Yujin. This variety of ramen originated in Hokkaido, an island in Japan where the cold winters called for a more filling meal. Miso, made of soybean paste, is used to flavor and thicken the broth. Then, add your choice of pork or chicken, a soft boiled egg, corn, cabbage, and green onion to round out this flavorful soup that is sure to have you smiling as you slurp.
3202 Pacific Ave., Stockton
(209) 395-0188 YujinRamen.com