Jackson Rancheria’s Steakhouse Oasis
Jackson Rancheria Casino Resort: a San Joaquin favorite for gambling and rocking out to nostalgic concerts. But whether you’ve witnessed a performance or tried your luck on a table, if you haven’t visited the casino’s steakhouse, Lone Wolf Restaurant & Lounge, believe us when we tell you-you don’t know what you’re missing.
From the casino floor (avid players of best-casino.net might think casino floors are some sort of ancient relic from the past), ascend the staircase to the second floor and you’ll find this high-end yet unassuming eatery. Low lighting sets the mood, and comfortable booths line the walls, yet this is not a white-table cloth establishment-it’s welcoming to all who crave a good meal with family or friends. The bar is crowded (Jackson Rancheria Casino Resort is a dry casino, so a seat at the bar is a coveted location), but the service is quick, and the cocktails are crafty.
At Lone Wolf Restaurant & Lounge, not only will you find a delicious mixed drink or a quality beer on draft, but you’ll also be treated to a wide variety of steaks, some of the best in the region. Serving up only Certified Angus Beef, Executive Chef Peter Dicorti asserts that customers favor their steaks more than anything.
“The ribeye is the most popular steak by far,” he says. This crowd favorite is served with roasted mushrooms, sweet caramelized onions, with seasonal vegetables and a baked potato on the side.
A chef since he was 18 years old, Chef Peter has been in the business for almost two decades. He graduated from the Culinary Institute of America in 2004 and joined the team at Lone Wolf Restaurant & Lounge a year and half ago.
“We get a big mix of different kinds of people here,” says Chef Peter. “We see a lot of large groups during the holidays, but we also get a lot of local couples that eat here, as well as solo gamblers.”
If you’re in the area and hankering for a satisfying classic, Chef Peter says the fish and chips and the chicken marsala are customer favorites. If you’re in the mood for something finer, go for the Cast Iron Pork Chop, served with braised red cabbage, a side of mustard spätzle, and a fennel apple salad on top. Presented on a black plate, the colors of this dish pop as much as the flavor does.
As for the chef’s own recommendation, be sure to try the Beef Stroganoff. “It’s my personal favorite on the menu,” he states. “It’s made with our house-made potato gnocchi, caramelized onions, garlic, and pieces of filet. All that gets mixed in with cream, stock, and sour cream that’s tossed with the gnocchi. It comes with a side of seasonal vegetables-it’s simple but has great flavor.”
You can always expect high quality cuisine from the Lone Wolf Restaurant & Lounge, in part, due to Chef Peter’s passion for cooking and the bond between his staff. “The best thing about my job is that I get to come to work and cook food all day and interact with my employees,” he says. “It’s doesn’t feel like a job to me because I like it so much. It’s fun.”
Other notable dishes whipped up by the chef and his team include the Bacon Wrapped Meatloaf, the Shrimp and Crab Cannelloni, and the Grilled Pear Pizza. “Around here, it’s hard to find another restaurant with our quality at our price,” states Chef Peter. “It sets us apart from the higher end restaurants in the area.”
So, whether you’re courting Lady Luck at the casino, or just in the neighborhood, Chef Peter and his team invite you to stop by and join the pack for a delicious meal.
Get Howling:
The Lone Wolf
12222 New York Ranch Rd., Jackson
(209) 223-9653
JacksonCasino.com