The Shadows Steakhouse has long been a staple in the Stockton community. If its walls could talk, it would tell a story of the city, its residents and countless milestones for each. For many, the 
name resonates as a long ago local hot spot, one that holds many memories throughout several decades. Though the restaurant was recently given new life, look and ownership, it has long been a part of the community for over 60 years.
Jose Vega, local restaurateur, says he decided to re-open The Shadows Steakhouse because of its legendary history; fulfilling a dream of his. The much anticipated re-opening in August 2014 had many thrilled, including Vega – a long time Stockton resident. Like so many Stocktonians, the steakhouse holds teenage memories, “I use to come here when I was 18,” says Vega. Upon planning the re-model and re-opening, Vega brought together members of the steakhouses’ old staff, staying true to its roots. Aside from its dining experience, the steakhouse was known for its club-type atmosphere which included live music, dancing and drinks – which customers can still expect on Thursday, Friday and Saturday nights.
Dolly French served customers at the steakhouse for 17 years, beginning in 1974. She has since been pulled out of retirement by Jose to help him bring the 
restaurant back to life. Like many others, Dolly holds many memories here, and remembers the restaurant as the place to be – especially for a fine dining experience. Though the days where women wore dresses and men wore suits are gone, the staff has brought back the same vibe. She often meets guests who she waited on as children, and have since grown to have their own family. “It’s like going back in time,” she adds, “it is so great to see people come back that remember the old restaurant.”
Now, says Vega, the steakhouse prides itself on its food, and friendly service. The dimly lit, upscale atmosphere gives the dining experience a romantic and inviting tone as customers enjoy seasonal menu specials, a full bar, seafood and of course, steak among many other mouthwatering offerings. The restaurant serves up the classics with original twists on traditional food. Robert Soria, The Shadows Steakhouse head chef 
says the majority of the food, including the soups, is prepared daily, from scratch. The Shadows Steakhouse takes full advantage of the valley’s plethora of freshly grown produce, “We use fresh vegetables that are brought in from a local source and prepared daily as requested.” In addition to house made specialties, fresh veggies and seafood, the restaurant purchases locally procured meat to deliver guests quality steaks at reasonable prices. “We’ve put a new spin on something that’s already great. It’s a [perfect] mix of old and new,” adds Soria, “it as a legendary feel with a modern twist.”
Owner’s picks:
Lamb Chops and Rib Eye
Editor’s picks: Butternut Squash Soup
For more information:
The Shadow’s Steakhouse
7555 Pacific Ave., Ste. 200
Stockton, (209) 473-3200
Shadowsteakhouse.com