With the holidays upon us, it’s the perfect time for a refresher course on how to be the ultimate hostess. Whether you are an elaborate entertainer or first-time host, we have a few helpful tips on how to guarantee guests are comfortable and happy in your home. Whether you are planning to host an over-the-top Thanksgiving dinner, or a few friends for a Sunday supper, we’ve got you covered!
Pick a Date, Time and Guest List. This goes without saying, but it’s good to share your intentions with your guests. And keep in mind, if your family has 12 children under the age of five, dinner should be served earlier rather than later. Alternatively, if your guests are the type that stay all night, a later start may be more appropriate.
Accept Health. If one of your invitees offers to help, take them up on the offer. After all, people are generally happy to not be hosting, so let them bring something to lessen your load even if it’s something simple like a bottle of wine, appetizer, or dessert.
Plan Your Table Scape. If you are a creative type, this is where you get to have some fun. Pick a color scheme and go from there. The important thing is to make sure everyone has enough room and that there is ample table space to serve food.
Prep, Prep, and Prep Some More. This might be the single most important piece of advice. You will want to do as much ahead of time as possible. Try to make a few dishes that can be completely prepped and cooked later. If you will be using your stove for something like a turkey, utilize other methods for the side dishes. It’s also a great idea to lay out which platters will be used for each dish and label each with a post it note. The cardinal rule? Never cook a dish you haven’t made before!
Have an Assortment of Beverages. If you plan to serve wine, open the bottles ahead of time to save time. Keep the whites chilled in the refrigerator until a few minutes before guests sit down. Consider having an assortment of diet and regular soda, sparkling water, and iced tea. And don’t forget the H2O. It is always a good practice to have water carafes on the table so guests can stay hydrated.
Raise a Glass. This is where you get to enjoy all your hard work. So, raise a glass, make a toast, and enjoy the company. It’s time to savor the season, the company, and the feast!