In the winter months, people look to comfort foods to warm them up and appease their appetites.
On a particularly chilly day in December, consider trying a dish of Jungle Curry to heat things up and rekindle your love of flavorful food without all of the calories.
Historically, curry refers to dishes that are created from curry paste, coconut milk or water, meat, seafood, and vegetables. A traditional curry paste is cultivated using fresh or dried chilies and a combination of spices.
At Thai Spices, Bun Goble combines bell pepper, onion, and green beans with shrimp, scallops, fresh fish, and calamari. For added emphasis on seasonality, Bun adds roasted pumpkin and always includes an aromatic sprinkling of fresh Thai basil. The dish is bright, flavorful, and satisfying with the perfect amount of heat. The best part of the dish is the rich red curry paste, which develops a delightful broth for the seafood and vegetables.
Be sure to try the Jungle Curry with either brown or long-grained jasmine rice to soak up the spicy goodness of the broth. You will not be disappointed!
Where to Try Jungle Curry
Thai Spices
2401 W. Turner Rd. #224, Lodi
(209) 369-8424
Thaispices-lodi.com
