McKenzie Vineyards and Winery

For over 100 years, the McKenzie family has been farming their family-owned land, growing wine grapes, Tokay table grapes, peaches, plums, and numerous other fruit-crops. All their vines are made from single vineyard estate grapes. Come be a part of both history and their wine-loving family as you get a taste their certified, sustainably-grown boutique wines. While you’re sipping on their award-winning vino, be sure to meet the winemakers at their brand new tasting room located in Downtown Lodi!

History: In the McKenzie family, winemaking is a family tradition spanning six generations. Their lush Acampo vineyards were established by Everett Thomas McKenzie in the early 1900s, and their tasting room just opened in August of 2018!

Best for: Anyone on the hunt for award winning wines that emulate the true spirit of the Lodi appellation’s wine tradition.

Claim to fame: 2014 Zins of Our Fathers, which received a Gold medal in the 2017 Winemaker Challenge and the 2017 Los Angeles International wine competition, along with a 91 point rating.

In with the in crowd: With several different membership levels to choose from, take advantage of exclusive invitations to winery-release events, recieve shipments of McKenzie wine, take advantage of complimentary tastings at Wine Club events, enjoy 20 percent off all McKenzie wine and 25 percent off all cases.

Hours of Operation: Fri & Sat, 12-7, Sun 12-5

Outdoor seating, live music (occasionally), family friendly

20 Elm St., Acampo
(209) 263-7599
McKenzieWines.com