Calling all food and wine lovers—I’ve got the ultimate culinary experience for you this summer and you do NOT want to miss out! It features a James Beard Chef and one of Lodi’s premier wineries. Interested? You should be!
On July 18th, Towne House Restaurant at Wine and Roses will host a legendary evening of fine food and wine. The five-course menu, carefully curated by Wine and Rose’s culinary director Bradley Ogden, is partnered with five award-winning wines from the nationally acclaimed Klinker Brick Winery.
It’s not every day you break bread with the men and women behind the wine. And the wine…oh the wine. You might get the chance to try Klinker Brick’s refreshing Albarino, Farrah Syrah or Old Ghost Zinfandel. But be assured, whatever they pour will be delicious, because that’s what they do!
Join other foodies for this epicurean journey complemented by Klinker Brick Winery. Tickets are $120 per person but worth every penny. Reservations fill up fast, so call today and book your seat at the table!
Reserve your Seat at the Table by calling Towne House Restaurant at (209) 371-6160.
For more information: