By Copper Williams
Papapavlo’s Bistro and Bar has always managed to entangle its guests in a variety of gourmet appetizers, primed to please even the pickiest of palates! And the Grilled Artichokes, a favorite of both veteran and newbie Papapavlo aficionados alike, are no exception! Want to know the secret to such a tasty experience?
It all begins in selecting only the very best artichokes! These beautiful bundles of buds are then halved right down the middle, boiled, and seasoned with Papapavlo’s choice blends. Only then are they primed to take on the grill. Pressed along the searing surface, each open faced artichoke acquires deep, dark lines and another layer of flavor. Served straight to your table with a side of house-made remoulade, it’s ready to satiate even the strongest appetite!
Pick Up A Plate At:
Papapavlo’s Bistro and Bar
501 N. Lincoln Center, Stockton
(209) 477-6133
Papapavlos.com