Farm-To-Heart EVENT – presented by St Josephs Hospital

st.joes-f2h_invite-v2Farm to Heart

EVENT: June 13th

The Lincoln Farmhouse

3225 Deer Park Dr., Stockton

  As one of the 10 busiest Heart Centers in the state, St. Joseph’s is working to expand their level of care through the Hybrid Suite- a facility offering technology, procedures and techniques that minimize pain and reduce patient recovery time. Jenny Copello, St. Joseph’s Development Associate explains,  the concept of the Farm to Heart fundraising event for the Hybrid Suite was born over coffee shared between herself and Kris Sullivan in an effort to, “Bring everyone together for not only a great cause, but to celebrate San Joaquin County’s world renowned agriculture,”
says Jenny.

  The June 13th event at The Lincoln Farmhouse offers a fresh play on the trending farm to fork movement. The cocktail hour will be a “Farmers Market” theme, with each attendee receiving a reusable bag to gather their goodies from various booths. Vendors like Nipote Wine Imports, At the Table Together, Dancing Coyote Wines, Triple M Custom Farming, Golden Bear Ranches, Prima Frutta Packing, Bozzano Olive Ranch, Michael David Winery and others will be providing samples for guests to take home, while also donating their products to infuse the  event’s appetizers, dinner and desserts with locally grown produce.

  The dinner will be followed by live entertainment provided by The Jay Rolerz, perfect for after dinner dancing! Attendees will also have opportunity to participate in a short auction including romantic wine country getaways, unique daylong experiences, and epicurean delights!

  “I envision all of the people that believe in San Joaquin County dining together, connected under the stars and market lights, enjoying their fresh, locally grown food, delicious wine and great music,” Jenny says. “I want them to walk away from the evening thinking, ‘Wow. We live in a pretty awesome place!”’

For More Information/To Purchase Tickets/To Become a Sponsor:

St. Joseph’s Foundation

(209) 467-6347,