By Melissa Hutsell
Stockton’s Red Orchid restaurant serves up a fusion of Asian inspired dishes that will impress even the pickiest of eaters with the innovative, yet traditional selections. The eatery dishes out Filipino style food with several different options to choose from, impeccable service and top-notch ambiance often accompanied by music (and art!).
Other than the much loved lunch buffet, which is both affordable and offers an extensive variety of fresh food, the restaurant pleases its guests with generous portions, combo plates and exotic assortments. Popular dishes include the signature Pancit Noodles (rice noodles), Barbeque Pork, Seaweed Salad, and Lumpia. The Filipino-style ‘Spring Rolls,’ are traditional starters and a must try for those who are new to Filipino cuisine. Lumpias come in several varieties, from meat to vegetarian. For the seafood lovers, the Specialty Shrimp Lumpia comes with whole shrimp, seasoning and onions. Ground chicken or beef selections are filled with a mix of carrots, celery, water chestnut, and green peas all wrapped in a deliciously crispy roll – perfectly complementing to any entrée including whatever you bring back from the buffet!
For More Information:
Red Orchid Restaurant
126 E. Market St., Stockton
(209) 467-8140